“L’art de la crème, maîtrisé” The art of cream, mastered
Explore our curated hands-on baking programs designed for hobbyists, aspiring bakers, and future entrepreneurs. Whether you’re starting fresh or looking to elevate your skills, there’s a course for everyone.
"Whisk up your baking journey with confidence!"
The Confident Baker Program
- Beginner
- 10 Days (40 Hours)
- Offline / Hybrid
🧁 What You will Learn:
- Know your pantry: All about flour, sugar, butter, eggs and leaving agents.
- Master measuring: Tools of the trade and how to use them right.
- Oven 101: Types, preheating, and temperature settings.
- Safety first: Hygiene practices and kitchen rules.
- Bake classics: Gooey chocolate chip cookies & buttery Shrewsbury biscuits.
- Rise to the occasion: Fluffy sponge cakes and cupcakes (egg & eggless variants).
- Knead to know: Basics of bread dough and making soft buns.
- Quick treats: Brownies, muffins, and cheesecakes to sweeten your table.
- Frost like a pro: Ganache, cream cheese & whipped cream with simple piping.
- Bake to earn: Taking orders, pricing, packing, and client interaction.
🍰 Special Recipe Segments
🍪 Cookie & Biscuit Bonanza
Dive into the delicious world of classic cookies and buttery biscuits. Learn the secrets behind:
Gooey Chocolate Chip Cookies – Perfectly crisp edges and soft, chewy centers.
Shrewsbury Biscuits – Buttery, melt-in-the-mouth tea-time favorites.
Understand dough consistency, creaming method, and baking time for perfect results every time.
🎂 Cupcakes & Muffin Medley
Light, fluffy, and versatile bakes that always impress!
Vanilla & Chocolate Cupcakes – With both egg and eggless options.
Assorted Muffins – From blueberry to banana walnut and more.
Learn proper mixing techniques, how to avoid dense batters, and the best baking tips for moist centers.
🍵 Tea Time Travel Cakes
Bake timeless favorites perfect for gifting or tea-time indulgence.
Pound Cakes, Marble Cakes & Fruit Loaves – Learn balance of flavor, crumb, and moisture.
Ideal for aspiring home bakers interested in small business opportunities.
🍧 Sponges
Master the base for endless cake variations.
Vanilla Sponge (Egg & Eggless) – Light and airy, ideal for layered cakes.
Chocolate Sponge (Egg & Eggless) – Rich yet soft, made with proper folding techniques.
Tips on beating, folding, and how to avoid collapsing sponges.
❄ Frosting Fundamentals
Make your cakes look as good as they taste!
Chocolate Ganache – Learn the right ratios for shiny, spreadable, or whipped textures.
Cream Cheese Frosting – Tangy, smooth, and perfect for red velvet or carrot cakes.
Whipped Cream Frosting – Stabilized for clean piping and long-lasting designs.
Includes basic piping techniques using open star and round nozzles.
🍞 Bread Beginnings
Get hands-on with the magic of yeast and dough.
Soft Dinner Rolls, Pav Buns, and Mini Breads
Learn kneading by hand, proofing techniques, and how to shape beautiful buns.
Introduction to yeast activation, fermentation, and oven spring.
🍦 Dessert Delights
Easy-to-make, crowd-pleasing sweets!
Fudgy Brownies – Crackly top, gooey inside.
No-Bake Cheesecake – Quick, creamy, and customizable.
Mini Tarts or Pudding Variations – Ideal for party platters.
Understand layering, chilling, and how to plate for presentation.
"Refine your skills. Elevate your bakes."
🎂 Baking for Passion & Profit
- Intermediate
- 4 Days
- Hands-on + Demo Sessions
🧁 Who This is For
Intermediate-level bakers
Home bakers looking to level up
Aspiring entrepreneurs in the baking space
Self-taught bakers seeking structured learning
Anyone ready to transform passion into profit
🍰 Special Recipe Segments
🍪Light & Fluffy Sponge Cakes
🧁 What You Will Learn:
Sponge Mastery: Vanilla, Chiffon, Chocolate
Fillings: Butterscotch sauce, French praline, tiramisu cream, coconut almond, seasonal fruits, lemon curd
Frosting Application: Ganache trio & whipped cream
Bonus: Flavor pairing & textural harmony
🎁 Includes:
📖 Printed recipe booklet
🧂 All ingredients & tools
🎓 Certificate of participation
🎂 Take-home sponge cake made in class
🥜 Eggless Wonders
🧁 What You will Learn:
- Egg-free sponge cakes: Vanilla | Chocolate | Coffee | Pineapple | Red Velvet
- Fillings: Seasonal fruit compote, dulce de leche (demo), mango curd, French praline
- Frostings: Ganache, whipped & cream cheese frostings – (application only)
- Bonus: Flavour pairing and textural harmony.
- Using basic nozzles for borders, rosettes, leaves, and swirls
- Writing on cakes
- Multi-colour piping and creative tips.
- Chocolate decorations
- Rice paper for decoration
- Stencils on whipped cream
- Isomalt pops.
- Introduction to fondant décor (basic shapes & cutouts).
- Learn trendy design like fault line cake and geode cake and photo cakes.
🎁 Includes:
📖 Printed recipe booklet
🧂 All ingredients & tools
🎓 Certificate of participation
🎂 Take-home sponge cake made in class
🍰 Tea Cake Techniques & Styling (Eggless)
🧁 What You Will Learn:
Eggless tea cake essentials – charm, versatility, types
Mixing techniques: Proper blending, baking & cooling
Finishing: Glazing, dusting, and presentation
Storage & packaging for gifting & shelf life
Signature Eggless Recipes:
Dates & Coffee Cake
Coconut Cake
Parsi Mawa Cake
Banana Cake
Pineapple Upside Down Cake
Hazelnut Cake
🎁 Includes:
📖 Printed recipe collection
🧂 Premium ingredients & tools
🎂 Take-home tea cake box
🎓 Certificate of participation
🍰 Tea Cake Techniques & Styling (egg)
🧁 What You Will Learn:
Introduction to tea cakes (egg-based)
Mixing mastery & neat slicing techniques
Finishing touches: Glazing & light decoration
Shelf-life tips & gift-ready packaging
Signature Egg-Based Recipes:
Pistachio Travel Cake
Blueberry Lemon Cake
Orange White Rocher Cake
Marble Cake
Carrot Cake
Almond Cake
🎁 Includes:
📖 Printed recipes
🧂 All ingredients & tools
🎂 Take-home cake box
🎓 Certificate of participation
🧵 Rise & Bake: Bread Basics
- Beginner to Intermediate
🧁 What You will Learn:
- Ingredients & science: Flour, yeast, proofing
- Recipes: White loaf | Wheat bread | Pav | Burger bun | Garlic bread | Pizza base
- Learn shaping techniques and proper baking
- Add-on: Starting a home bread biz + butter/dip pairings
🎁 Includes:
- 🧂 All ingredients & baking equipment
• 📖 Printed recipes & handy notes
• 🍞 Take-home bread samples from class
• 🎓 Certificate of completion
“Little Hands, Big Bakes!”
🧁 Little Whisks Workshop
- 4 Days
- Fully Hands-on with Supervised Guidance
- 8 to 14 years
🍪 What Kids Will Learn:
- Introduction to baking tools and basic kitchen safety
- Measuring ingredients and simple mixing techniques
- Making soft cupcakes and cookies (with both egg & eggless options)
- Creating sweet treats like mousse, panna cotta, and tarts
- Baking delicious muffins
- Preparing simple no-bake desserts like biscuit pudding and chocolate balls
- Packing their creations and learning how to share their bakes with family
🎁 Includes:
- Recipe booklet with fun illustrations
- All ingredients and tools provided
- Certificate of participation
- Take-home box filled with their own bakes
“Bake, Learn & Take-Home Happiness in a Day!”
🍩 Bake & Take Workshop
- Beginner-Friendly
- 1 Day (4 to 6 Hours)
- Fully Hands-On Workshop
🧁 What You Will Whisk Up
Spend a fun-filled day in the kitchen as you dive into the world of baking no experience needed! With expert guidance and step-by-step demos, you’ll learn to:
Use essential baking tools and understand key ingredients
Bake a soft and fluffy vanilla or chocolate sponge (egg & eggless)
Whip and apply smooth whipped cream frosting
Decorate like a pro with piping bags, sprinkles & fruits
Personalize your own cupcakes or mini tea cakes
Get tips on oven use, baking temperatures & storage
Pack your creations beautifully to take home and share
🍪 Special Workshop Menu
🍪Menus
🍪Cookies & Biscuits
- Choco chip cookies
• Sugar biscuits - Lemon cookies
- Salt biscuits
- Shrewsbury biscuits
- Piped cookies
🧁Desserts
- • Fudgy brownies (egg & eggless versions)
• Creamy cheesecakes
• Golden blondies
🎁 What’s in Your Baker’s Kit
- Printed recipe handout to take home and bake again
• All tools and ingredients provided—just bring your excitement!
• Participation certificate to mark your sweet achievement
• Take-home box filled with your fresh, handmade bakes
• Light refreshments served during the session
🎓 Perfect For:
- First-time bakers looking for a fun, guided experience
- Parents and kids wanting to create memories through baking
- Friends or couples celebrating birthdays, milestones, or just sweetness
- Curious minds who would love a trial before enrolling in a full baking program
